Food coloring is mostly safe, but not necessarily a good thing to use in excess. Many of the food dyes are severe allergens, but the allergy will not manifest until a certain amount is consumed. Natural food dyes derived from fruit and vegetables are safer, but care should be taken with them as well. Otherwise, they carry no nutritional value.
Common food allergens include nuts, fish, and milk.
There are as many food allergies as there is food.
no there is not DNA in food coloring
food coloring doesnt stick to food it obsorbes into food
Blue food coloring
Food coloring is a dye, therefore it is not natural.
food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.
Only if the food coloring is itself acidic.
Food coloring does not affect food, except to change its color. That's why it can be used in food.
Food coloring is flavorless; however, blue food coloring is often used to color raspberry flavored foods.
yes it is bad