Yes.
WHOLE milk has more fat that 2% milk. SKIM milk has the least fat of the three types.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
A baby should start drinking full cream milk at the age of 1 year or more.
Lola
Skim milk, as well as low fat milks, have a slightly higher protein level to full cream milk. the margin is around .1 grams difference. I assume its a result of the fact that when removing the 'lower in protein cream' you are consuming a slightly greater amount of the 'higher in protein' milk itself and therefore slightly more protein.
there would be lest because with the water mixed with the juice it would consume the sugars and make it a more healthier drink. a little tip: this does not work with milk because hilo milk is full cream milk with a little bit of water so actually its as bad as full cream (what i'm saying is just get full cream milk)
Well, isn't that just a happy little question! Low-fat milk actually doesn't have more calcium than full cream milk - they both have the same amount of calcium naturally present in them. Sometimes, low-fat milk may seem to have more calcium because it's more concentrated due to the removal of fat, making the calcium content appear higher per serving. Just remember, whether you choose low-fat or full cream milk, both can be part of a balanced and nutritious diet.
full cream milk is not a skim milk that has not been reconstituted with fats. Full-cream milk is whole milk - milk that has had its cream blended in and homogenized, not milk that has been separated from its cream and sold as low fat, skim, reduced fat, nonfat, 1%, or 2%. Whole milk is about 3.5% milk fat
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
Cream is more dense than milk because it has a higher fat content. The fat molecules in cream are larger and heavier, causing them to take up more space and create a denser substance compared to milk. This is why cream floats on top of milk when left undisturbed.
yes you can take 2 or 3 (depends how light u want the cream) coffee filters and drain the cream into a bowl there will be clear fat left over then take 1 cup of skim milk then drain again -11 year old Morgan (chef to be)
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.