It is not correct.
they absorb sun and turn it in to glucose in which they eat
Protines make up enzymes that break down starch, as well as other large moleculse, this process is called hydrolysis. Most enzymes end in "-ase" and work only in specific reactions. Polysaccharides such as glycogen are formed by linking many monosaccharides. The most common polysaccharides are starch, glycogen, and cellulose. All of these are polymers of glucose. They differ by the type of bond found between glucose molecules. Starch is the storage form of glucose found in plants; glycogen is the storage form in animals. Most glycogen in humans is stored in the liver and muscle. Human saliva also contains an enzyme called amylase. This enzyme helps to turn starch into a sugar called maltose. When your food gets into the small intestine, more amylase is made by the pancreas and this turns the remaining starch into maltose. Another enzyme (maltase) turns all this maltose into glucose. Glucose is then absorbed into the blood.
It extracts water and nutrients from the soil.
efflorescent substances are substances which looses moisture partly or completely to the atmosphere and changes in to amorphous powder. deliquecent substances are substances which absorb moisture from the atmosphere and turn into a saturated solution.
If a plant becomes yellow, it means that it is not getting the right nutrients to produce enough chloroplasts, which are what turn a plant green. They absorb sunlight to use in the chemical reaction to create glucose, which is converted into starch until the plant needs it.
It turns into glucose, this is because your saliva breaks it down from a starch to maltose then glucose.
Yes, they both turn Starch/Carbohydrates into simple sugars/glucose/maltose
any salt that absorb water or moisture when exposed to atmosphere to turn to a solution
they absorb sun and turn it in to glucose in which they eat
they absorb sun and turn it in to glucose in which they eat
In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.
Turn it off, let it dry and evaporate. I heard that if you put it in a bag of rice the rice will help absorb the moisture, but there is no evidence for that doing anything.
White bread is mainly the carbohydrate starch. When starch enters the body it is digested by enzymes. It is firstly broken down by amylase which turns the starch into maltose (note: if you hold bread in your mouth for a while it goes sweet). The maltose is broken down by maltase into glucose which can then be used for respiration but if it isn't then it turns to fat.
Glucose is high in the urine of an untreated diabetic. Glucose itself makes the urine hyperosmolar (concentrated with solutes), which in turn makes it absorb extra water from surrounding tissues, which creates extra, dilute urine. This in turn dehydrates the surrounding tissues making the patient thirsty.
make sure the moisture is out of the air, turn on your air conditioning with full heat, if no ac then u need some way to absorb the moisture, try collecting those packets from beef jerky packages
Turn it off, remove the battery if you have a small screwdriver. And put the ds in a bag of dry rice for a day or so. The rice will absorb the moisture.
Protines make up enzymes that break down starch, as well as other large moleculse, this process is called hydrolysis. Most enzymes end in "-ase" and work only in specific reactions. Polysaccharides such as glycogen are formed by linking many monosaccharides. The most common polysaccharides are starch, glycogen, and cellulose. All of these are polymers of glucose. They differ by the type of bond found between glucose molecules. Starch is the storage form of glucose found in plants; glycogen is the storage form in animals. Most glycogen in humans is stored in the liver and muscle. Human saliva also contains an enzyme called amylase. This enzyme helps to turn starch into a sugar called maltose. When your food gets into the small intestine, more amylase is made by the pancreas and this turns the remaining starch into maltose. Another enzyme (maltase) turns all this maltose into glucose. Glucose is then absorbed into the blood.