Yes, they both turn Starch/Carbohydrates into simple sugars/glucose/maltose
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
The carbohydrase enzyme and amylase enzyme are the enzymes exclusive to America.
Carbohydrase enzymes can be found in the digestive system, specifically in the saliva (salivary amylase) and in the pancreas (pancreatic amylase). These enzymes help to break down carbohydrates into simpler sugars like glucose to facilitate absorption in the small intestine.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
carbohydrase lipase and protease amylase
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
The enzyme that breaks down starch is called amylase
Carbohydrases are enzymes that break down carbohydrates into smaller sugar molecules. They work in the digestive system, particularly in the mouth (salivary amylase), stomach (gastric amylase), and small intestine (pancreatic amylase and sucrase, among others), to help with the digestion and absorption of carbohydrates.
Amylase found in saliva breaks down carbohydrates into simple sugars, but it needs an acidic pH to work optimally. In the small intestine, carbohydrase enzymes like maltase, sucrase, and lactase are better suited for breaking down carbohydrates in a neutral pH environment. This helps ensure efficient digestion and absorption of carbohydrates in the small intestine.
There are different types of carbohydrate - maltose, fructose, starch... but the general name given to enzymes which break-down carbohydrates is "carbohydrase".
urease lipase protease carbohydrase
Saliva digests carbohydrate. Saliva contains a carbohydrase enzyme called amylase, which breaks down carbohydrates. Amylase is also produced later on in the digestive system and so the amylase here is immaginatively termed salivary amylase.Saliva contains the enzyme amylase (here it is called called salivary amylase) which is responsible for part of the digestion of carbohydrates like starch.