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carbohydrase lipase and protease amylase
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What structure inside the cell holds the digestive enzymes that break down carbohydrates?
Lysosomes hold the digestive enzymes that break down the carbohydrates.
What are digestive enzymes and what is their role in the digestive process?
Digestive enzymes are proteins that help break down food into smaller molecules that can be absorbed by the body. They play a crucial role in the digestive process by speeding up chemical reactions that break down carbohydrates, proteins, and fats into nutrients that the body can use for energy and growth.
What organ secrets the most potent of the digestive enzymes?
The pancreas secretes the most potent digestive enzymes in the body. These enzymes help break down carbohydrates, proteins, and fats in the small intestine to be absorbed by the body.
What are the digestive enzymes found in the pancreas?
The main digestive enzymes found in the pancreas include amylase (breaks down carbohydrates), lipase (breaks down fats), and protease (breaks down proteins). These enzymes are released into the small intestine to help with the digestion and absorption of nutrients.
What digestive enzymes are located in the plasma membranes of cells in the lining of the small intestine?
The plasma membranes of cells in the lining of the small intestine contain brush border enzymes, which are responsible for the final breakdown of carbohydrates, proteins, and fats. Some examples of these digestive enzymes include maltase, sucrase, lactase (to break down carbohydrates), peptidase (to break down proteins), and lipase (to break down fats).
What is the accessory organ to digestion that produces most of the digestive enzymes called?
The pancreas is the accessory organ to digestion that produces most of the digestive enzymes. These enzymes are released into the small intestine to help break down carbohydrates, proteins, and fats in food for absorption.
What kinds of foods are digested by enzymes that come from the pancreas?
The pancreas produces digestive enzymes that break down carbohydrates, proteins, and fats. Specifically, amylase digests carbohydrates, lipase targets fats, and proteases like trypsin and chymotrypsin break down proteins into smaller peptides and amino acids. These enzymes are released into the small intestine, where they facilitate the absorption of nutrients.
What creates enzymes that break down carbohydrates and proteins?
Peptide bonds
What is a gland that helps the small intestine by producing enzymes that break down carbohydrates proteins and fat?
The pancreas is the gland that helps the small intestine by producing enzymes that break down carbohydrates, proteins, and fats. It secretes digestive enzymes, such as amylase for carbohydrates, proteases for proteins, and lipase for fats, into the small intestine. This enzymatic action is crucial for the proper digestion and absorption of nutrients. Additionally, the pancreas also produces bicarbonate to neutralize stomach acid, creating an optimal environment for these enzymes to function.
How do enzymes in the digestive system help break down food for absorption and utilization by the body?
Enzymes in the digestive system help break down food into smaller molecules that can be easily absorbed by the body. These enzymes speed up chemical reactions that break down carbohydrates, proteins, and fats into nutrients that can be used for energy and other bodily functions.
What cell in an a squirrel can hold digestive enzymes that break down the carbohydrates?
lysosomes
What does the pancreas provide for digestion?
The pancreas provides and secretes digestive enzymes such as amylase, trypsin, proteases and lipase to the small intestine (duodenum). These enzymes help to break down fats, carbohydrates, proteins and starches.
