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Biologically, the red gram pulse are the best for health. This is the greatest myth that it causes sterility in any way. They are high in their protein content as well as on fibers content.

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What is the scientific name of 'gram pulse'?

gram


What is gram pulse?

Gram pulse refers to a type of legume known as chickpeas or garbanzo beans. These pulses are often used in cooking and are a good source of plant-based protein and fiber. Gram pulses are a staple ingredient in many cuisines around the world.


Is Gram a leguminous plant?

No, Gram (Cicer arietinum) is not a leguminous plant. It belongs to the pea family (Fabaceae) but is specifically known as a pulse crop rather than a legume.


What is a pulse beetle?

It is a pest of gram, mung, peas, lentil, red gram, cotton seed, sorghum and maize. Young grub bores into the grain eat up the grain kernel and completes the development.


How many calories are there in a pulse?

Calories and pulses are very different things, not comparable.


What are the names of the different pulses in the body?

A pulse is one and the same. There are however, different Pulse points. These are locations where you can evaluate the pulse. Pulse points include carotid on both sides of the neck, radial in both wrists, femoral in both sides of the groin, popliteal behind each knee, and pedal on top of each foot. The heart has an apical location to hear the heart's beating.


What is yellow gram?

Yellow gram, also known as yellow lentil or toor dal, is a type of pulse that is widely used in Indian cuisine. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes. Yellow gram is often used to make soups, stews, curries, and side dishes.


If you put a 300 gram weight in the center on the pivot where would you put a 50 gram weight to balance it?

If you put a 300 gram weight in the center on the pivot, the pivot is already balanced because it has the same amount of grams on each side. Therefore, another 50 gram weight would not help to create balance.


1600 milligrams is how many grams?

1.6 grams. There are 1000 milligrams in a gram, so you can set up the problem like this: (1600mg/1)(1 gram/1000mg) From there, cancel the units and do the math to get the answer. Also, this is a very simple problem in which you can just move the decimal point to the left 3 times.


Do Gram negative organisms grow on MSA plates?

No, Gram-negative organisms do not grow on Mannitol Salt Agar (MSA) plates because MSA contains high salt concentration and phenol red, which create a selective and differential medium that inhibits the growth of most Gram-negative bacteria while allowing for the growth of certain Gram-positive bacteria.


How much gram equal to one gram?

One gram is equal to one gram.


What is the difference between gram flour and unbleached white flour?

Gram flour is made from ground chick peas (garbanzos) which are a pulse, whereas white flour is made from ground wheat which is a grain. Gram flour has a higher protein content than wheat flour but does not contain gluten and therefore cannot so easily be used to make bread or crepes or any baked products that need to rise or hold together when cooked.