Olive oil is a healthy fat so adding it to vegetables increases the fat.
It is more-less necessary to oil things that go directly on the fire. I prefer Grape Seed oil as it is a high temp oil and resists flaming. Don't drench the food though. Oil is a fuel as well and when it burns, it will taint the flavor of the food.
Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
the monounsaturated fat in olive oil will add calories to your diet.
To limit sodium, avoid adding salt during cooking and opt for herbs, spices, or citrus zest for flavor. To reduce fat, use minimal amounts of oil or consider roasting vegetables without oil. Additionally, focus on steaming, boiling, or grilling vegetables instead of frying them in oil.
Generally, baking and grilling would suit a low fat plan as you don't need to add any oil as a cooking medium.
Grilling food is better for you because you are not putting anything on it you are just cooking it so you don't eat raw meat but frying it worse because you are drenching t in oil and oil can be pure fat
trans fats
vegetables do not have fat
Sunflower, safflower, olive, canola, rapeseed, walnut, peanut
Grilling is a great way to cook low-fat and healthy in the summer. Weber has many grilling cookbooks that will give you countless ideas and Williams Sonoma has several grilling cookbooks too that are fantastic!
An olive is a fruit.
Yes, a lot of the fat will drain off hamburgers as they grill.
ARE YOU DUMB? vegetables and fruits don't have fat