Yes, ground turkey does have iron in it. According to the United States Department of Agriculture, a 3 ounce portion of dark turkey contains around 2 milligrams of iron.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Plain ground turkey is gluten free.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
Ground turkey recipes can be found many places online. Some websites with ground turkey recipes are Allrecipes, TipNut, and ChowHound. There may also be cookbooks available that include ground turkey recipes.
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Ground turkey should last in the freezer for 6-8 months.
Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.
Yes
in the ground as as iron oxide