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Yes HACCP applies in the hospitality industry. The common saying of safer food for consumption from farm to fork applies directly to the industry. The HACCP is critical in the industry as we are dealing with the health of other people. By providing food and beverage service to guest in this industry, a well maintain HACCP program is crucial for the protection of unwanted contamination of food and beverage products that are given to our guest.

If the HACCP program works effectively and efficiently in the industry, I am sure that it will minimise the risk of food contamination or even eliminate completely the risk. It will reduce your cost in the long run, it will make your guest happy, it will increase your popularity with good hygiene standard practice and it will guaranty the job of every employees.

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Q: Does hazard analysis critical control point principles apply in the hotel industry?
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