Yes HACCP applies in the hospitality industry. The common saying of safer food for consumption from farm to fork applies directly to the industry. The HACCP is critical in the industry as we are dealing with the health of other people. By providing food and beverage service to guest in this industry, a well maintain HACCP program is crucial for the protection of unwanted contamination of food and beverage products that are given to our guest.
If the HACCP program works effectively and efficiently in the industry, I am sure that it will minimise the risk of food contamination or even eliminate completely the risk. It will reduce your cost in the long run, it will make your guest happy, it will increase your popularity with good hygiene standard practice and it will guaranty the job of every employees.
Pathogen Reduction and Hazard Analysis and Critical Control Points (HACCP), were imposed in 1996
Hazard Analysis and Critical Control Points
The Pathogen Reduction and Hazard Analysis and Critical Control Points rule was instituted in 1996
Hazard Analysis Critical Control Point
Hazard analysis of critical control points
David R. Pierce has written: 'Project planning & control for construction' -- subject(s): Construction industry, Management, Critical path analysis
Cecil William Lowe has written: 'Project control by critical path analysis' -- subject(s): Critical path analysis
Hazard Analysis and Critical Control Points.
The HACCP stand for the Pathogen Reduction and Hazard Analysis and Critical Control Points rule
Sara Mortimore has written: 'The HACCP training resource pack' -- subject- s -: Food, Safety measures, Quality control, Food adulteration and inspection, Hazard Analysis and Critical Control Point - Food safety system -, Food industry and trade, Microbiology
Each of these could be considered part of a Hazard Analysis & Critical Control Points (HACCP) plan except
The Seven Steps to HACCPareConduct a Hazard AnalysisIdentify Critical Control PointsEstablish Critical LimitsEstablish Monitoring ProceduresEstablish Corrective ActionsEstablish Verification ProceduresRecord Keeping Procedure