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What else can I help you with?
Stopping the growth of bacteria?
Bacteria will stop reproducing in temperatures under 0 degrees Celsius.
What is stimulating bacteria growth?
Warm conditions and plenty of food.
What does antiseptic do?
antiseptic is stop the growth of bacteria or infective agent & protect them us.
What does antiseptic?
antiseptic is stop the growth of bacteria or infective agent & protect them us.
When does fresh ground beef start to develop bacteria?
Immediately. Keeping it cold only slows bacterial growth. Freezing it will stop the growth.
Why are Hospitals kept cool?
to stop bacteria growth . bacteria like to grow in warm places keeping the hospital cool keeps everyone safe
What do you call a substance that destroys disease-causing bacteria?
if the bacteria is in the human body: antibiotics if the bacteria is on a surface: 70 % alcohol, UV light if the bacteria is in food or water: Heat, 100 degrees if possible, but remember that some bacteria produce alot of toxins if the are exposed to heat
What is a real world use for removing heat from an object?
I have a refrigerator to remove heat from food. This reduces the growth rate of bacteria and makes the food last longer.
Can bacteria do exothermic reactions?
Yes, bacteria can perform exothermic reactions as part of their metabolic processes. These reactions release energy in the form of heat, which is used by the bacteria to carry out essential functions such as growth and reproduction.
How do you treat milk to stop it causes diseases?
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
What is bacteriostasis?
Bacteriostasis is the process of inhibiting the growth and reproduction of bacteria without necessarily killing them. It involves preventing the proliferation of bacteria by limiting essential nutrients, altering environmental conditions, or using specific inhibitors to stop bacterial growth. This process can be reversible, meaning that bacteria can resume growth once the inhibitory factors are removed.
When food is put in the refrigerator all bacteria?
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
