No. honey tastes good forever.Honey is a miracle food; it never goes bad. It was reported that archaeologists found 2000 year old jars of honey in Egyptian tombs and they still tasted delicious! Many people find it rather surprising that bacteria cannot grow in honey because all things being equal, bacteria loves sugar. The unique chemical composition of low water content and relatively high acidic level in honey creates a low pH (3.2-4.5) environment that makes it very unfavourable for bacteria or other micro-organism to grow. Thus, "Best Before Dates" on honey buckets indicating honey shelf life do not seem to be very important after all.
There is ONE major exception to this rule, Honey must be stored in a closed container preferably an airtight container. Honey left OPEN will absorb moisture which in turn will cause fermentation and spoil the honey.
Honey is a miracle food; it never expires. It has been reported that archaeologists have discovered 2000 year old jars of honey in Egyptian tombs and they still tasted absolutely delicious! People commonly find it surprising that bacteria can not grow on honey because all things being equal bacteria loves sugar. The unique chemical composition of low water content and a relatively high acidic level in honey creates a low pH (3.2 - 4.5) environment that makes it very unfavourable for bacteria or any microorganism to grow. Thus ' Best-before Dates ' on honey buckets or pots indicating honey shelf life do not seem to be very important after all. So next time you see a pot of honey that says you have to consume by M/D/Year don't worry about it. You can leave it there for another 2000 years if you want to. And maybe archaeologists from then can enjoy your honey!
Shelf life and refrigerator life are completely different.
Honey is a food that never goes bad. In some cases it does become crystallized but is still considered safe to eat.
only pure honey rots.
Whole wheat will rot faster because they put less preservatives in it.
The only true food that does not have an experation date is honey...but it does crystalize, not go sour or rot.
The only food that never rot is honey (excluding salt, which is a preservative). Citrus fruits tend to stay fresh for longer, and there are ways of preserving fruits.
not by definition. But sometimes carbohydrates in a large concentration (like honey) wont spoil or rot easily
Honey is the only food that does not spoil, it has been found in Egyptian tombs thousands of years old and once heated up is edible.Actually, in order not to spoil, honey has to be properly packaged and stored away from heat, light and moisture. It can indeed spoil or ferment or become undesirable to eat.
Rot an der Rot Abbey was created in 1126.
red = rot in German Rot, as in "rot in hell" = faulen, vergammeln
Yes, rot is a proper word.The word rot is a verb (rot, rots, rotting, rotted):Paper money will rot if you bury it in the ground without moisture protection.The word rot is a noun (uncountable, mass noun):The potatoes show some rot so we should throw them out.Some compound nouns for the noun rot: root rot, dry rot, brown rot, black rot, boll rot, etc.The noun 'rot' is sometimes used as slang for 'nonsense'.
"rot" for example: Vegetables easily rot
It is the square rot of 82,944It is the square rot of 82,944It is the square rot of 82,944It is the square rot of 82,944
why is rot important
No, gold does not rot.