Hyperglycemia and hypoglycemia can occur in others. It can be seen in premature infants.
Very often, hypoglycemia symptoms occur when blood glucose levels fall below 70 mg/dl. But, many people have blood glucose readings below this level and feel no symptoms. This is called hypoglycemia unawareness.
An abnormally high level of glucose in the blood. It may occur acutely and transiently as a result of a binge on carbohydrate-rich foods (such as sweets and pastries), or it may be related to a disease such as diabetes mellitus.
Ideopathic or reactive hypoglycemia (also called postprandial hypoglycemia) occurs when some people eat. A number of reasons for this reaction have been proposed, but no single cause has been identified.
There are a variety of symptoms that could be related to hypoglycemia. Some of the common symptoms are confusion, visual disturbances or loss of conciousness. Some other symptoms that may occur are anxiety, sweating, hunger, shakiness or heart palpitations.
Hypoglycemia means the glucose is lower in the blood as it ideally should be. Since glucose is the only "fuel" the brain is able to use (and is a major user of), efficient supply is particularly important for the brain. Inaduaqate supply might effect the brain up to the point where seizure can occur. More information at http://en.wikipedia.org/Wiki/Hypoglycemia
Clindamycin is an antibiotic primarily used to treat bacterial infections and is not commonly associated with causing hypoglycemia (low blood sugar). Hypoglycemia is more frequently linked to medications used for diabetes management. However, individual responses to medications can vary, and rare side effects may occur. If someone experiences symptoms of hypoglycemia while taking Clindamycin, they should consult their healthcare provider for further evaluation.
Hypoglycemia is typically defined as a blood glucose concentration below 70 mg/dL (3.9 mmol/L). Symptoms can occur at this level, but some individuals may experience hypoglycemic symptoms at slightly higher or lower thresholds. It's important to treat hypoglycemia promptly to prevent severe complications.
Diabetes: when glycemic control fails The problem arises when the pancreas does not produce enough insulin (type 1 diabetes) or when the body does not react (becomes resistant) to its presence (type 2 diabetes). In these cases, sugar levels do not normalize after meals and this causes various problems, both short and long term. High blood sugar levels (hyperglycemia ) sustained over time damage blood vessels and increase the risk of stroke, kidney disease, vision changes, or neurological problems. For this reason, if you have diabetes, it is necessary to keep a strict control of blood glucose levels , to avoid the appearance of a diabetic coma and the development of other short and long-term health problems. What is diabetic coma? A diabetic coma is a complication of diabetes that occurs when blood glucose levels rise (hyperglycemia) or fall (hypoglycemia) excessively, causing loss of consciousness and lack of response to stimuli. This situation can be fatal, so whoever suffers from it requires immediate attention. Some symptoms that may suggest hyperglycemia are thirst, frequent urination, fatigue, dry mouth, or nausea and vomiting. Symptoms related to hypoglycemia, however, are shakiness or nervousness, fatigue, weakness, sweating, slurred speech, hunger, or nausea. In patients who suffer from diabetes for a long time, what is called "asymptomatic hypoglycemia" can sometimes occur, that is, a decrease in glucose levels that does not cause symptoms. Diabetes is hereditary depending on its type In articles on our blog such as Diseases and types of genetic inheritance or Hereditary genetic diseases: know the most frequent and the rarest , we explain that hereditary genetic diseases are those caused by alterations in one or more genes that are passed from generation to generation. But is it the case of diabetes? The answer is that it depends on the type of diabetes, although we think of diabetes as a single pathology, the causes are different and its degree of heritability varies. The main types are: Diabetes type 1 Type 2 diabetes type 1.5 diabetes MODY type diabetes Gestational diabetes Secondary diabetes (cystic fibrosis, medications, etc.) Next, we will see the main characteristics of each type of diabetes and its degree of heritability.
When the level of glucose in blood decreases too much insulin shock or hypoglycemia can occur. Symptoms that can develop include cold and pale skin, sweating, fainting, heart palpitations, and mental cloudiness.
The most common diabetic problem related to the feet is the loss of sensation. Diabetic people often develop blisters, sores, and calluses on their feet but do not feel it. It is important to wash the feet daily, check them in the mirror, and wear footwear that isn't too tight.
Hypoglycemia will occur, causing blurring of vision, headache, loss of consciousness, syncope, seizures, even death.
Excessive thirst (polydipsia) and production/passage of large volumes of urine (polyuria)