Sodium lowers the freezing point for water, so theoretically, yes.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
Salt Water Because They Rust In Normal Water Too!
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
table salt is regular salt.
There is no definite answer to this, as the surrounding temperature will ultimately determine when the ice will melt. Also, salt and sodium chloride are essentially the same; however, salt will more effectively lower the freezing point of water, causing water to be in its liquid state until around 29 degrees, or so.
Hot water, salt can melt an ice cube as well but hot water raises the temperature in the ice cube causing it to go through a phase change referred to as melting thus turning it to a liquid more rapidly than salt could.
none
Yes, that is why water dissolves quicker with salt.
Salt water has a slightly higher density, so it will be a little quicker to swim in fresh water.
The effect of salt (any soluble material will work) is to lower the freezing point of the water, making it melt faster at a given temperature (or melt at all, if the temperature is slightly below the normal freezing point).
A data chart can show the relationship between the amount of salt added to ice and the time it takes for the ice to melt. By increasing the amount of salt, the melting point of the ice decreases, causing it to melt faster. This is because the salt disrupts the ice's ability to form solid bonds, leading to quicker melting.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.