No, not really. Unsalted butter is usually recommended to keep the sweet, light flavor, but a lot of good bakers I know use salted butter. Most recipes call for unsalted, but it's up to you. Try it a few times; there's no reason to only try to make one loaf. My favorite recipe uses regular butter. Unsalted butter just makes it a little healthier.
It doesn't matter too much. Mostly, it will depend on personal taste.
Banana is spelled 'Banana', no matter where you are.
Butter can be melted.
AnswerYes you can, it doesn't make a difference in taste but they say unsalted because there might already but a lot of salt in your cooking already!AnswerThis first answer is incorrect. It does make a difference in taste, but you can use salted butter in place of unsalted.
Sure; it's a matter of taste. In the Philippines, there is also the lacatan, and the senorita. Neither is like the standard banana as found in most parts of the US and is thought of as the Chiquita. But eat whatever you enjoy and that is readily available to you.
The only place it might make a difference in in frosting. Butter cookies, sugar cookies and similar also. The spreadable has oil in it and this might cause some things to spread out more when cooked or not hold texture at room temp. Most things it will not matter.
none because they all dont matter to me
sure u can! does it really matter? it will still taste good!!! lol
The banana is not a tree, it is the largest herbaceous plant. Thin is a matter of opinion, thin compared with what
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
Edible matter.
It does not matter what brand. Bananas turn brown faster in the refrigerator.