I don't know work it out!
No. The phase change requires adding heat, so melting ice cubes is an endothermic reaction.
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
No.
Ice cubes that are in water are in full contact with a liquid medium with high rate of heat transfer. in soda, some of the surface of the ice is in contact with gas bubbles that have low rate of heat transfer. Liquid transfers heat (melting the ice) faster than air.
It is PHYSICAL because when the ice cubes melt, they turn into water. We can reverse the change and bring the water back into ice. Water has a chemical formula of H2O and so does ice. So, Physical Change: can be reversable, the object's components don't really change.
sawdust
No. The phase change requires adding heat, so melting ice cubes is an endothermic reaction.
Ice cubes explode in a drink because they are melting at a fast rate. The ice cannot contract fast enough to keep up with the melting, which causes it to crack.
Yes. Salt, for example, will speed up the melting of ice cubes.
At thirty-three degrees Fahrenheit ice cubes will melt in diet coke.
If Ice cubes are melting in water, the temperature of both the ice cubes and the water will be exactly the freezing temperature of water: 32F, 0C. You cannot change this. You can add heat to make the ice cubes melt faster, but the extra heat will have no effect on the temperature, It will all go to melting the ice cubes.
The dark fabric absorbs heat - which is transferred to the ice cubes, melting them faster.
An ice cube melts from the outside layer in. As the outer layer of molecules gains energy it starts to vibrate and moves from solid to liquid phase, sloughing off and allowing the next layer to undergo the same process.
yes
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
No, it is a physical change, not a chemical reaction.
of course ! melting is favoured by heat