answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Does lemon juice preserve fresh garlic?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What liquid can preserve food?

lemon juice


Could salt or lemon juice preserve an apple better?

lemons juice works


What will help an apple stay fresh the longest lemon juice or orange juice?

Lemon Juice


What is the substituition for 1 fresh squeezed lemon using lemon juice concentrate?

The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.


Which household items preserve apple slices best?

A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.


Can you use bottled lemon juice instead of fresh?

Yes, you can substitute reconstituted lemon juice for fresh lemon juice.


Can you substitute kumquat juice for lemon juice in canning?

No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.


What type of acid does carrot juice have?

Carrot Juice contains citric acid which is from the lemon or lime juice added to it to preserve it.


How much fresh lemon juice equals one third cup of reconstituted lemon juice?

1/3 cup


What is a good recipe for a Venezuelan mojo sauce?

Orange Juice, Lemon juice, Garlic, Onion, Sugar, spices.


What is the difference between Real Lemon from the green bottle and lemon juice squeezed from a lemon?

For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.


Do apples stay fresh if refrigerated with lemon juice or not?

The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.