lemon juice
lemons juice works
Lemon Juice
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
Carrot Juice contains citric acid which is from the lemon or lime juice added to it to preserve it.
1/3 cup
Orange Juice, Lemon juice, Garlic, Onion, Sugar, spices.
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.