Thyme
I substitute Basil if I don't have thyme.
Croutons, are very small cubes of fried bread used to 'garnish' soup, and they do float on top of the soup.
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
they have discovered that the lemon does float
I have used McCormick lemon and herb seasoning.
lemon thyme tea has known to be useful in easing chills but too many doses are not recommended because lemon thyme is known to over stimulate the thyroid gland also lemon juice has known to have problems associated with *gastritis *constipation *ulcers menstruation that is heavy or painful
In my garden I have wooly thyme - medium grey green white flowers; lemon thyme - dark green leaves with lighter green edges, pinkish white flowers; English thyme - green and pink; silver thyme - dark green edged in white, purple flowers, and plain old garden thyme - just green, white flowers.
basil,mint(peppermint),chives,dill,coriander,lemon balm,lemon grass,thyme,ruta graveolens.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
Because of Density.
Yes, strain the soup to get thyme out, don't put as much in and maybe put another herb in to overpower it.