yes
Milk can spoil within a few days to a week, depending on factors like temperature, light exposure, and contamination. Factors that can affect its shelf life include proper refrigeration, packaging, and pasteurization.
Many fast foods are very unhealthy. They can make you sick if you have to much or you might get fat.
Every cheese can spoil.
Foods are fast-frozen through refrigeration.
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
3-4 days
It doesn't really affect the environment. What it does affect is people. If we eat too much of it, we can get a series of problems, such as diabetes, obesity or even a type of cancer.
The speed of light in empty space is 300,000 kilometers per second. That's how fast light travels. The direction, or where it is headed, doesn't affect the result.
What is the reason for milk to spoil so fast? Well, it is the very high moisture content, along with the abundant supply of nutrients (so that bacteria can eat and grow!).
Fast foods are not organic.
fast food, greasy foods