no it wont, because honey can't lower blood sugar levels.
No, the only foods that raise blood sugar levels are foods with carbohydrates and herbs have no carbohydrates.
no
Honey has a lower GI value than sugar, meaning that it doesn't raise blood sugar levels as quickly. It's also sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon, so I always keep a close eye on portion sizes.
No.
glucagon
Testosterone can raise blood sugar levels. This is not something that can occur if it is forced. It has to happen naturally. Estrogen does the same thing as well.
yes it does
How much Manuka honey is too much? Is the Methylglyoxal it contains safe?There is a question and answer about this at the related links.Q. How safe is Manuka honey containing Methylglyoxal?A. Methylglyoxal is known to kill bacteria and may also have an effect on other cells. However, Methylglyoxal has been ingested for decades as a naturally-occuring compound in food without any negative consequences becoming apparent.People with medical conditions such as diabetes must of course be careful with any honey because of its sugar content.Manuka honey with at least 150 mg/kg of Methylglyoxal (a rating of MGO150) is required to kill most common bacteria. That doesn't mean you have to consume 15% of a 1 kg jar - just that honey with a lesser rating won't be strong enough to do the job.
noNot to any serious levels, but too much of anything is bad for you.
If you are diabetic, your doctor may want you to follow a specific diet. Look for diabetic recipes that are low in sugar, simple carbohydrates and fat. Sugar substitutes should be used, but white sugar, brown sugar, high fructose corn syrup and honey can all raise your blood sugar levels if you eat too much.
Some ways to regulate your blood sugar levels are to check and keep good records of your levels and the foods you eat every day. This way you can figure out which foods raise your blood sugar and avoid them.