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Does syrup go bad?
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
Does maples syrup go bad?
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
Why is the maple syrup is important to Canada?
because the canadians were the first to collect sap from maple trees and turn it into maple syrup. Also, the maple leaf is another symbol of Canada
Are enzymes used to turn sugar syrup to starch syrup?
Because it makes it more valuable by converting the starch syrup into sugar syrup.
How do you remove mold on maple syrup?
Mold on maple syrup is a very common and easily fixed problem. Syrup will mold no matter how you store it - freezing and refrigerating will postpone it but you might find mold anyway. First, skim as much mold off the top of the syrup as you can. then, pour the syrup into a saucepan and slowly bring to *just* a boil. turn it off and let it cool without disturbing it for a few minutes, then skim the surface again. you can repeat this if there is a lot of mold floating around, or if the surface mold got mixed into the syrup. Just remember to let it cool and then heat slowly WITHOUT STIRRING. and dont let it boil, that will thicken it up and make it prone to crystallizing (you'll get maple sugar instead of maple syrup) Sterilize the container the syrup was originally in and pour the cooled syrup back in.
Why is lemon juice or cream of tartar added to sugar syrup?
Possibly to aid crystallisation to turn the sugar syrup into a 'fondant' (a substance kind of like thick white icing).
Is high fructose corn syrup bad?
yes its a product that they take from corn and turn into sugar
What will happen when you put sugar on the freshly cut strawberries?
the moisture in the strawberrys turn the sugar into syrup. basically thick sugar-water with some strawberry flavoring:)
Will over ripe plums have sugar crystals inside?
No. The sugar inside plums is fructose which is hard to crystalise. It may turn into a thick, viscous syrup if isolated though.
Why does hot sugar syrup turn hard when cooled?
it loses it moisture, use a orange peel to keep it fresh, or bread
Does candy get converted to fat fast?
Any item containing man-made sugar(high fructose corn syrup, white sugar, powdered sugar, etc.)will quickly turn into fat calories. So, yes, candy can be converted into fat quickly.
Does water or juice evaporate quicker?
Water, since it's pure. Juice has many other things in it, including sugar, so it would actually turn into a syrup.
