margarine, it is meltedand the sugar extracts from it...
YesNope... margarine is a blend of vegetable oils - there's no starch in it.
It is good when you are creaming it with sugar
Butter to margarine.
creaming
A, D and E.
No. Margarine contains oil from canola, sunflower or corn. Margarine is not based on animal fat from milk; butter is.
geothermal energy
Margarine doesn't contain gelatin, even then, it is not kosher unless it is certified kosher.
Margarine belongs in the fats, sweets and oils food group.
yes you can use margarine, but a better replacement would be lard.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.