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Can you use Kali Muriaticum for jellyfish stings?
i dont know about that, but meat tenderizer works
Should you use meat tenderizer for a jellyfish sting?
You should use meat tenderizer for a jellyfish sting.
Can you get red from jellyfish?
yes, you can get red from a jellyfish sting, and it hurts really bad!! =C it feels like a thousand needles going into one little white dot where the jellyfish actually stung you. the best remedies are vinegar, meat tenderizer, and vodka. (peeing on it does NOT help)
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Is it harmful to eat meat tenderizer alone?
Meat tenderizer alone should not be harmful.
What is the common household tha can be used treated on bee stings?
Ice Vinegar Baking soda and enough water to make a paste meat tenderizer honey
What are the components ingredients of Meat Tenderizer?
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
What do you mean by tenderizer?
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
What does a meat tenderizer look like?
A meat tenderizer looks like a hammer but with small spikes on the end.
Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
What is powdered meat?
Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
