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What else can I help you with?
Is the freezing point of mercury or butter closer to the freezing point of water?
Mercury because butter does not freeze. Butter does not have a freezing point. Butter is a fat that solidifies gradually as it gets colder and does not go through a phase change (freezing) abruptly like mercury or water.Although butter will become as solid as it gets at a temperature closer to that of the freezing point of water than the freezing point of mercury.
Which has a higher freezing point a 20 percent salt solution or pure water?
Pure water has a higher freezing point than 20% salt water.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
In degrees celsius the boiling of water is at what degree higher than the freezing point?
Water boils at 100 degrees Celsius, which is 100 degrees higher than its freezing point of 0 degrees Celsius.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
When In degrees Celsius the boiling point of water is degrees higher than the freezing point.?
The boiling point of water in degrees Celsius is 100°C, while the freezing point is 0°C. The difference between the boiling point and freezing point of water in degrees Celsius is 100°C.
In degrees Celsius the boiling point of water is degrees higher than the freezing point.?
100 degrees higher.
How is the boiling point of water in Celsius higher than the freezing point?
The boiling point of water (100°C) is higher than its freezing point (0°C) because the boiling point occurs when the vapor pressure of water equals the atmospheric pressure, which requires more thermal energy than overcoming the intermolecular forces at the freezing point.
What metal freezes below the freezing point of water?
Mercury. It freezes at 39 below zero Celsius
Why does vinegar freeze faster than water?
Vinegar has a lower freezing point than water because it contains acetic acid, which lowers the freezing point of the solution. This can result in vinegar freezing faster than water when both are exposed to the same temperature.
What is the effect of the salt by usingthe concept of melting point?
Salt water has a lower freezing point and a higher boiling point.
