answersLogoWhite

0

Does milk contains copper

User Avatar

Anonymous

11y ago
Updated: 8/20/2019

i think yes

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

What does milk contains?

What Milk Contains ??Vitamins.Proteins.Fat.Minerals.


What element are in copper sulphate contain?

A crystal of copper sulfate contains copper, sulfur and oxygen.


Which copper alloy contains the most copper?

brass


Milk is poor source of?

copper


Would milk of magnesia put a patina on copper?

Milk of magnesia, which contains magnesium hydroxide, is not typically known to create a patina on copper. A patina on copper usually results from oxidation and exposure to environmental elements, forming a greenish layer primarily composed of copper carbonate. While milk of magnesia may have some mild abrasive or cleaning properties, it does not inherently cause the chemical reactions needed to develop a patina. For patina formation, specific treatments or natural aging processes are usually required.


What is the composition of copper?

Copper is an element. It contains nothing else.


Why copper is usually found in nature as copper sulfide?

because copper sulphite contains the atoms of copper.


What elements does the compound Copper(II) Oxide contains in it?

Chemical formula for this compound is CuO. It contains the elements Copper and Oxygen. It is a red colored compound.


What contains more buffers milk or water?

Milk contains more buffers than water


Does milk contain carbs?

Milk contains carbohydrates.


Is 12 percent milk the same as whole milk?

Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.


Why buttermilk get spoiled.when kept in glass vessels?

Butter milk should not be kept in copper vessel because,1. Butter milk contains an organic acid called as lactic acid.2. The lactic acid present in the buttermilk reacts with the copper vessel.3. The chemical reaction brings about spoilage of butter milk, which is unfit for consumption