It CAN have, but it doesn't have to. There's skimmed and semi-skimmed, which will have less fat.
4%. I don's see how the label you read could be correct... but then again, I'm no mathematician!
No, because two percent milk has fat in it.
1 cup of 2% milk has about 5 grams of fat on average.
x * .62 = 2x = 3.225%
There are three types of milk based on fat contents.Whole Milk (3% Milk): This type of milk must contain more than 3% of fats.Reduced-fat milk (2% Milk): Contains only 2% of fats.Low-fat milk (1% Milk): have 1% of fats in it.
One percent as well as fat-free milk are available, but water is better for you.
It means that the amount of butterfat in that milk, or milk product is 1% of the total volume of the product. It qualifies as "low fat". As it comes from the cow - depending on the breed of cow - milk is 4% to 5% butterfat.
No, because that would mean that the whole milk was milk fat!
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
The percentage is a reference to the fat content of the milk. Whole milk contains usually between 3.25% and 4.0% fat, where as 2% obviously contains 2% fat. Also, in the US 2% milk generally will have more Vitamin A than whole milk. This is because during the fat reduction process, a lot of vitamin A is lost, so it is artificially added back into the milk.
It contains not less than 26 percent milk fat
About 40 g of fat is in 2L of 2% milk.