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No, only if the egg has salmonella. However, you can't tell if something has salmonella just by looking at it, so it is best to fully cook the egg to kill the salmonella bacteria.
no
The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.
Salmonella
If eggs are infected by salmonella, the bacteria is inside the egg, not outside on the shell.
because it is bacterta
checken,egg
how sugar of the egg
One, should it be infected.
no
That would be Salmonella.
sugar and water boiling an egg washing up liquid mixing with water baking a cake spoiling milk burning toast stricking a match