So far, in all the research I have done, I have found molasses to be a gluten-free product. In fact, there are many gluten-free recipes out there that contain molasses, as well as gluten-free products that contain it. Therefore, I think it is safe to assume that molasses is truly a gluten-free product. However, if you are still worried, please talk to a gastroenterologist or a celiac dietician, or visit a website like http://www.celiac.com/, which contains lists of gluten-free foods and products, and also has lists of ingredients that are not gluten-free.
No, molasses is pure unrefined sugar syrup.
Yes it is. That is assuming that no gluten-type additive has been added to it. If it is all natural then you should be fine. Gluten is typically in things like wheat.
No. Molasses are a sugar-cane derivative. Malt is from processed grain.
No, it does not contain gluten.
yes
not always
It says on the bottle it is naturally gluten free
Whole Foods prepares their own pancakes. These contain both milk, egg, and gluten. The syrup served is 365 (store brand) maple syrup.
as a matter of fact it is
Yes
Not all are only if you make it gluten free.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
The ice cream is, the cone is not. You would have to ask for it in a cup.
Yes maple syrup is an solution