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no it is almost impossible for mold to grow at room temperature
Bread mold is not a living organism and does not get nutrients from bread.
No because when the bread gets old from the mold that when it's starts to mold (fungus)
Dimorphic fungi
MOLD IS A CONSUMER?
The melting point of the mold must be higher than the melting point of glass, or else it would not be able to hold the soft glass in the correct shape.
The melting point of the mold must be higher than the melting point of glass, or else it would not be able to hold the soft glass in the correct shape.
Mold grows like a mushroom. IT finds a wet place to grow and then grows. But how it spreads is a whole different subject. The mold grows and gets bigger and bigger until the casing on it pops open and any air current tacks it away. the mold just grows there then.
Because the higher the temperature is, the more moisture can be held in the air, and mold spores need a wet environment to grow.
100 ºC
because during the injection molding process, the injection mold temperature will get higher and higher. So need cooling system to keep it suitable temperature.
Yes, the higher the temperature, the faster the rate of mold will grow on cheese. It is basically the bacteria grows and multiplies faster if the temperature is higher than say, 40 degrees. It's almost like boiling water, the higher the temperature, the quicker and more the water boils.
no it is almost impossible for mold to grow at room temperature
The mould temperature of epoxy resin is very much dependant on the type of epoxy.. some resins cure at ambient temperature, some have to be cured at temperatures up to 180ºC/350F. This should be on the product documentation. Generally, the higher the cure temperature, the higher service temperature is allowed.
wetness and warm temperature will attract mold
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
yes it does if cold and damp its causes more mold if temperature is hot there is less mold