yes salt lowers the melting point of ice.
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
Salt
Salt lowers the melting point of ice, making it melt faster and at a lower temperature.
Salt because water especially hot water will make it freeze faster.
neither
Yes because it raises the temperature
The salt dissolving in the water creates heat which then melts the ice.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
When you add a salt to ice , the salt lowers the freezing point of the water, keeping it from refreezing as easily and helping to melt the ice. In other word, the salt itself cannot melt ice. So if the Environment temperature is lower than the freezing point, the ice will not melt faster. But , if the temperature is higher than the freezing point, the salt will surely make the melting process faster .
it melts faster with salt
salt