Short answer: no, it actually makes it boil slower.
Dissolving salt to water lowers its melting point and raises its boiling point by an amount proportionate to moles of salt over kilograms of water. Adding 1.00 pound of salt to 1.00 kg of water raises its boiling point by 7.95 degrees C or 14.3 degrees F
Covering water can make it boil faster because it traps the heat and prevents it from escaping, increasing the temperature of the water more quickly.
Covering the pot can make water boil faster because it traps heat and prevents it from escaping, which increases the temperature of the water more quickly.
Covering a pot can make it boil faster because it traps heat and prevents it from escaping, which helps the water reach boiling temperature more quickly.
Slower, the more water, the more time required to reach boiling temp.
If you have a kettle, the more water you put in, the longer it takes.
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.
Salt water boils more rapidly then unsalted water.
Water with oil boils faster than plain water because the presence of oil reduces the surface tension of water, allowing bubbles to form more easily. These bubbles help the water heat more quickly and reach its boiling point faster.
Putting a lid on the pan makes the water boil quicker because the heat is trapped, less is escaping, so the water's temperature has more time to increase, so it gets more hot and boils faster.
Water with salt will actually take longer than water without salt to evaporate. This is due to boiling point elevation. If you put a solute into water, it will make it more difficult to boil, and therefore will boil at a higher temperature. Since it takes longer for the salt water to boil, it will take longer for it to evaporate as well
There are some conditions that can turn the result either way, but probably it will boil faster in the bigger pot. The bigger pot offers a greater surface for heat transfer, so it should boil faster there.
water because when they make maple syrup it is 95% water and to make the syrup better they boil off the water