Antibacterial, antiseptic, antiviral, antispasmodic, and antifungal properties.
Antibacterial, antifungal, febrifuge, analgesic, sedative, antimutagenic properties, antseptic, astringent.
Cholagogue, hepatic, antiemetic, bitter and laxative. Barberry has significant antibacterial, antiviral and antifungal properties, and has even demonstrated antiprotozoal properties.
Alleviates the discomforts associated with chronic venous insufficiency. Anti-inflammatory and antifungal properties.
Moringa Oleifera is 1 of 13 species of trees belonging to the plant family Moringaceae. It is the most nutritious plant discovered to date with over 90 nutritional compounds of which 46 are anti-oxidants and 36 are anti-inflammatory. Moringa is used by many cultures around the world in their traditional medicines. Earliest recorded date of the use of Moringa is around 150 AD. Today it is being studied for its nutritional properties and use as a water purifier.
Moringa arborea was created in 1985.
Moringa stenopetala was created in 1896.
Moringa oleifera was created in 1785.
Extracts of red cedar have been shown to have antibacterial properties against common bacteria. Compounds with antifungal properties have also been isolated.
Zija Smartmix - Moringa Oleifera Leaf Powder, Moringa Oleifera Leaf Puree, Moringa Oleifera Seed Cake, Moringa Oleifera Fruit Powder, Moringa Oleifera Fruit Juice, Pure Cane Sugar, and Spring Water.
Chlorobutanol, or chlorbutol, is preservative, sedative hypnotic, and weak local anesthetic with antifungal and antibacterial properties. It is similar to chloral hydrate.
ClC=1SN(C(=O)C=1)C It's used as a preservative, since it has antibacterial and antifungal properties.