Nick would rather prefer ketchup
mustard gas kills you
The mustard capital of the world is Dijion, France. Do you like mustard?
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
A mustard color
People who like the flavor of mustard as well as the flavor of garlic eat garlic mustard.
Yellow mustard, like French's, is the most common mustard that is used on hot dogs. It is also the mustard that you see at the hot dog stands in the ballparks. Honey mustard is a good alternative.
Course grain mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a chunky texture. It is different from other types of mustard, like yellow mustard or Dijon mustard, which are smoother in texture and made from finely ground mustard seeds.
German mustard is a type of mustard that is known for its strong and spicy flavor. It is made with a combination of brown and yellow mustard seeds, vinegar, and various spices like turmeric and paprika. What makes German mustard unique compared to other types of mustard is its bold and robust taste, which sets it apart from milder varieties like yellow mustard.
The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!
No Matt Hardy hates mustard THAT IS A FUNNY ONE LOL NO HE HATES HATES HATES MUSTARD.
English mustard is a type of mustard that is known for its strong and spicy flavor. It is made from a blend of mustard seeds, vinegar, and other seasonings. English mustard is typically hotter and more pungent than other types of mustard, such as American yellow mustard or Dijon mustard. It is often used as a condiment to add a bold kick to dishes like sandwiches, meats, and dressings.
Whole grain mustard is a type of mustard made from whole mustard seeds that are mixed with vinegar and other seasonings. It is different from other types of mustard, like yellow mustard, because it has a coarser texture and a more intense flavor due to the whole seeds being used.