absolutely
Nutella tastes like chocolate, but in a spread.
they taste good with nutella
No it taste digusting
you deep fry carrots and dip them into nutella (nutella is really good)
Chocolate and Hazelnut.But if you are talking about the order of predominance, the first two ingredients in the ingredient statement are Sugar and Modified Palm Oil. So Nutella contains more (by weight) sugar or palm oil than hazelnuts or chocolate. See Related Links for the ingredient statement.
Nutella is a hazel-nut chocolate spread, similar to peanut butter. It originated in Italy, but is now very popular in Europe and the U.S. as well as many other countries.
Refrigerating Nutella is not harmful, but it can affect its texture and spreadability. Cold temperatures may cause the hazelnut spread to become thick and difficult to spread. For the best taste and consistency, it's usually recommended to store Nutella at room temperature, away from direct sunlight and heat.
actually, i dont know... maybe because it tastes good?
Some delicious recipes for baking with Nutella include Nutella brownies, Nutella stuffed cookies, Nutella swirl muffins, and Nutella cheesecake bars.
it is made from an angels happiness and unicorn droppings
dried fruit, chocolate,flavouring essences, nuts, peanut butter, lollies, nutella, jam, condensed milk, but basically anything that tastes goos on its own will taste good in biscuits
Nutella was created in 1949.