Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many different parts of plants may yield oil,[1] in commercial practice, oil is extracted primarily from seeds.
The melting temperature distinction between oils and fats is imprecise, since definitions of room temperature vary, and typically natural oils have a melting range instead of a single melting point since natural oils are not chemically homogenous. Although thought of as esters of glycerin and a varying blend of fatty acids, fats and oils also typically contain free fatty acids, mono- and di- glycerides, and unsaponifiable lipids.
Vegetable fats and oils may or may not be edible. Examples of inedible vegetable fats and oils include processed linseed oil, tung oil, and castor oil used in lubricants, paints, cosmetics, pharmaceuticals, and other industrial purposes.
some random chemicals and it does not glow.
The chemicals inside
Chemicals
what are the names of the chemicals inside a Venus Flytrap
refinin oil means to heat the oil to separate it into chemicals
They are safe as long as the chemicals stay inside the plastic cover. Do not open or cut the glow sticks keep the chemicals inside where they can not be ingested.
there are a lot of chemicals
Na2so4
Petrochemicals
Crude Oil.
Petro chemicals
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .