The practical answer to this is that they don't need chloroplasts. Think of where an onion lives and how much light it normally receives. Chloroplasts only function in the presence of light. Because it costs energy to develop chloroplasts, it is not useful for the plant to put develop them if they won't function.
However accurate, this answer is a little simplified compared to what really happens. Chloroplasts are only one type of plastid, along with chromoplasts (causing the red color of peppers and tomatoes) and amyloplasts (storing starch in potatoes and corn). None of these plastids can be assembled from raw materials within the cell of a plant. Rather they all develop from another type of plastid called a proplastid. Proplastids are small and clear. They divide at the same time the cells divide, so every cell in a plant has proplastids. However, they are difficult to see in most plants because of their size.
One piece of evidence that the proplastids exist in onion cells is easily seen. Leave an onion exposed to light for several days or weeks. It will begin to grow new green leaves. Also, some of the outer layers of the bulb (actually leaves, too), will begin to green up, as their proplastids develop into chloroplasts. It is thought that plastids may be found in all living cells of a plant, and probably are present in every cell in the early stages of development. Later they become restricted to certain cells, and are abundant only in those which have specialized functions, such as photosynthesis, storage, and color manifestation. Plastids multiply freely by division, and in this way the large numbers present in some cells are in part secured. Plastids are present in the very young meristematic dells where they are very minute, the smallest being at the limit of [light, not electron] microscopic visibility.
The onion leaves that grow above the ground DO have chloroplasts, the part that grows underground (the part you eat) does not.
The don't need it
no
Chlorophyll is found in the chloroplasts of plants
The most common plastids that are known for containing color pigments are chloroplasts. They contain chlorophyll, which is a type of green pigment.
The reaction center contains special chlorophyll called Chlorophyll a.
Most likely chlorophyll (but not always) and it will be green.
if organisms contain green color they contain chlorophyll. but some organisms like cyanobacteria they contain chlorophyll but also contain blue pigment. So they look like bluish and also some time redish. The organisms who contain chlorophyll they are autrophic and prepare their own food but some time also become parasitic.
dont know sorry.
No Because chlorophyll is a biomolecule.critical in photosynthesis,it allows a plant to absorb energy from light,toadstools dont contain this.
They are the organelles that contain chlorophyll.
No, cuticle does not contain chlorophyll.
no they do not contain chlorophyll
chlorophyll a Chlorophyll A
No.Bread mould does not contain chlorophyll.
Yes! onions contain starch.
photosynthesis occurs in the green parts of a plant which contain the pigment chlorophyll
Chlorophyll do not contain chloroplast.Chloroplasts contain chlorophyll pigments.
Any household items contain chlorophyll.
Water plants do contain chlorophyll, along with most other plants.