No,they no longer make it because of the cheese they are now using. It gets stuck in the machinery.
There are no specific recipes to make McDonalds hashbrowns. There are however, frozen hashbrowns that can be bought at the grocery store which can be deep fried to taste the same as the hashbrowns purchased at McDonalds.
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
cedar + h + d = cheddar
They make a sharp cheddar kind as well as several others.
There are hundreds of types of Cheddar. The basic varieties a re "mild", "Mature" and "Sharp". Many regions now make their own versions of cheddar most of which have their own distinct taste.
margarita or cheddar
At least 4 months.
cow's milk
I think mozzarella. If not that, then American Cheddar.
See http://www.answers.com/topic/cheddar-cheese-1 Melted/unmelted isn't going to make much difference.
Absolutely! its your choice
White cheese is made from milk and churned to make cheese