I am using this phool last six months but there is no side effect of this. Shashank if i is safe .if it effect on any part of the body. what are other usese of paneer ka phool
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Yes the herb paneer ka phool or Withania cognita has been known to be very useful in treating diabetes. It is recommended to be soaked in water overnight, then filtered and the water used.
Pather ka phool (black stone flower)(Kalpasi) is an Indian spice. There is no scientific reason that this is a treatment for diabetes.
5-6 phool 's water drink everday ,but check diabities before using this water and after 15 days of using this water. We Spicyonion Export House recommend 10-15 Phool at the initial 15 days time and the dose can be regulated as per blood sugar report. Please visit to our Facebook page Spicyonion Export House for more details.
Do Phool was created in 1973.
Tanwir Phool was born in 1948.
Phool Aur Angaar was created on 1993-08-02.
Dhool Ka Phool was created in 1959.
Pooja Ke Phool was created in 1964.
Ek Phool Do Mali was created in 1969.
Baharon Phool Barsao was created in 1972.