The macromolecules found in pasta are mostly starch, but there are small amounts of proteins and lipids as well.
That are the lipids. They have fatty acids and glucerols
LatexM
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
That is the lipids. It is a good insulator.
The most common example is lipids.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
What are all lipids?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
yes, steriods is a form of lipids. lipids aresteroids, which have structures totally different from the other classes of lipids
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
lipids are fats