No. Pasta is basically boiled in water. Although, if you would like to make macaroni and cheese, I suppose one of the ingredients would be milk.
Pasta has the most carbs from that group.
Drink milk and eat pasta
no it wasn't, just like pasta, vegetables and cottage cheese!
chocalte rice pasta biscit milk
A tomato pasta base is TOMATOs and a white pasta sauce base usally cream or milk with butter. Both bases have herbs though.
PCH: seafood pasta served with marinara sauce would be pasta with a sauce of tomatoes, garlic and herbs. NO CREAM or MILK.
It depends on what kind of pasta you get. most pastas do, but more and more pasta's are coming onto the market. But yes, over all, mostly all pastas have gluten. Gluten consists of Wheat, Rye and Malt.
Although pasta is not a bread, it is a grain product. It is also a starch and a carbohydrate.
Not really. Pasta and bread have essentially identical main ingredients (wheat flour). Wheat flour is an incomplete protein by itself. The smidgen of milk or eggs which may be in the pasta or bread would be complete by itself, though it's not very much.
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.
Well, if I were you I would say Pasta Alfredo :) All you need is butter, flour,garlic,onions,chicken,olives (if u like them) cream,milk and cheese and oregano just to sprinkle on top.
In Italian the word pasta means paste which is because when they make the pasta its made with flour and either milk or water and it looks like paste The word pasta is from the Latin meaning paste. It refers to the consistency of the dough which is a flour and water mixture.