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Yes, it destroys up to a half of the vitamins. In addition, the amount of vitamins decreases for every year the can is stored.
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∙ 15y ago
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Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
How do you use pasteurization in a sentence?
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
What causes pasteurization?
Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.
What is the importance of pasteurization?
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
In what food does pasteurization kill germs?
Quite a few but mainly in Milk
Who develpoed the process of using heat to kill germs?
Louis Pasteur invented pasteurization.
What did Louis Pasteur develop to kill germs?
Pasteurization; heating up of food products to kill microbes
What is the difference between pasteurization and sterilization?
The pasteurization is carried out for a prolonged time at around 170°F and is supposed to kill only heat susceptible organisms and their spores, while sterilization works at a temperature of 250°F and is supposed to kill all organisms.
What is VAT pausterization?
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
How does pasteurization kill disease-causing microorganisms?
High heat over a certian amount of time...
Who developed a process of heating food to kill the germs that spoil it?
Louis Pasteur invented pasteurization.
