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Yes, it destroys up to a half of the vitamins. In addition, the amount of vitamins decreases for every year the can is stored.

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โˆ™ 2009-05-10 00:54:46
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Q: Does pasteurization kill vitamins in canned vegetables?
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What is the difference between pasteurization and irradiation?

Pasteurization is a process of heating food products to kill disease causing organisms and Irradiation is a process also called cold pasteurization that expose foods to radiation to kill contaminating organism and retard ripening and spoilage of fruit and vegetables.


How do you use pasteurization in a sentence?

Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.


What kill bacteria in milk and cheese?

Pasteurization .


What is the best vegtable?

The best vegetable is the one you actually eat! :) Vegetables contain vitamins, minerals, and even protein. You can find out which vegetables are highest in nutrients by looking at various canned vegetables and comparing ingredients listed on the labels. But once you find the most nutritious canned vegetable, you should see if you can get that vegetable either fresh or frozen, because canned vegetables usually contain extra salt, and the heat required for processing can kill nutrients as well. There are other ways to find the best vegetables. You can search "nutrients in vegetables" on Google or other search engines, and click on links that give you charts to compare foods. You can also call your local hospital's dietary department and see if they have brochures on nutrition for the general public.


What causes pasteurization?

Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.


Process of heating milk to kill bacteria?

pasteurization


Heating a liquid to kill harmful bacteria is called?

Pasteurization


What is using high heat to kill bacteria called?

Pasteurization


What is the importance of pasteurization?

The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.


Why pasteurization kills many microorganism but not results in sterilization?

The pasteurization does not kill the spore forming microbes, only inactivates the living cells.


In what food does pasteurization kill germs?

Quite a few but mainly in Milk


What is a method of using heat to kill most bacteria in food?

PASTEURIZATION


Which process is used to kill bacteria in foods such as milk and juice?

Pasteurization


What do you call the use of heat to kill bacteria in food and beverages?

pasteurization


What did Louis Pasteur develop to kill germs?

Pasteurization; heating up of food products to kill microbes


What process did Louis Pasteur develope to kill germs?

The process is called Pasteurization.


Why pasteurization is done?

To kill the bacteria in the milk that could make one sick.


Why was Pasteurization discovered?

It was developed to kill bacteria in food products that made people sick.


What is pasteurising?

Pasteurization is a process of heating a food product such as milk or beer, to kill bacteria.


When milk is heated?

Milk is heated during pasteurization to kill bacteria and slow spoilage.


Who began pasturizing milk to kill bacteria?

The process of pasteurization came from Louis Pasteur.


What is the difference between pasteurization and fermentation?

Pasteurization: heating of foods at 70-80 0C, to partially kill microorganisms. Fermentation: controlled processing of foods using yeasts or bacteria.


What if you eat to many vitamins?

Depending on what vitamins and the dosage some can make you ill and even kill you. Depending on what vitamins and the dosage some can make you ill and even kill you.


What can kill bacteria?

There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.


What is the difference between pasteurization and sterilization?

The pasteurization is carried out for a prolonged time at around 170°F and is supposed to kill only heat susceptible organisms and their spores, while sterilization works at a temperature of 250°F and is supposed to kill all organisms.