Pasteurization is a process of heating food products to kill disease causing organisms and Irradiation is a process also called cold pasteurization that expose foods to radiation to kill contaminating organism and retard ripening and spoilage of fruit and vegetables.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
The best vegetable is the one you actually eat! :) Vegetables contain vitamins, minerals, and even protein. You can find out which vegetables are highest in nutrients by looking at various canned vegetables and comparing ingredients listed on the labels. But once you find the most nutritious canned vegetable, you should see if you can get that vegetable either fresh or frozen, because canned vegetables usually contain extra salt, and the heat required for processing can kill nutrients as well. There are other ways to find the best vegetables. You can search "nutrients in vegetables" on Google or other search engines, and click on links that give you charts to compare foods. You can also call your local hospital's dietary department and see if they have brochures on nutrition for the general public.
Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
The pasteurization does not kill the spore forming microbes, only inactivates the living cells.
Quite a few but mainly in Milk
Pasteurization; heating up of food products to kill microbes
The process is called Pasteurization.
To kill the bacteria in the milk that could make one sick.
It was developed to kill bacteria in food products that made people sick.
Pasteurization is a process of heating a food product such as milk or beer, to kill bacteria.
Milk is heated during pasteurization to kill bacteria and slow spoilage.
The process of pasteurization came from Louis Pasteur.
Pasteurization: heating of foods at 70-80 0C, to partially kill microorganisms. Fermentation: controlled processing of foods using yeasts or bacteria.
Depending on what vitamins and the dosage some can make you ill and even kill you. Depending on what vitamins and the dosage some can make you ill and even kill you.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
The pasteurization is carried out for a prolonged time at around 170°F and is supposed to kill only heat susceptible organisms and their spores, while sterilization works at a temperature of 250°F and is supposed to kill all organisms.