Peanut butter that has been properly processed and handled would not contain Salmonella.
Yes. The roasting of peanuts will destroy salmonella in the peanut butter. However, if the peanut butter comes in contact with salmonella again (like through dirty equipment), it can have salmonella again. A while ago, salmonella was found in peanut butter because dirty water from the roof was leaking onto the peanut butter before it was packaged.
Salmonella...
There are many reasons why vegans don't eat peanut butter. One reason is because peanut butter contains salmonella.
In peanut butter
The peanuts everything else is okay
well if she had a certain kind of peanut butter then she may have salmonella. im not sure of the name but the recalled it because of a salmonella outbreak. go to the doctor's.
Generally through poor sanitation and production practices and negligence.
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* Peanut butter& Jelly sandwiches *Peanut butter & Banana sandwiches * Peanut butter& Honey sandwiches * Peanut butter apples * Peanut butter on carrots * Peanut butter cake * Peanut butter cookies * Peanut butter balls Here r 8
The peanut butter made by PCA has somehow been contaminated with Salmonella typhimurium. As of January 18, 2009, the resulting recalls are continuing to grow and expand. Over 400 illnesses have been reported and at least 5 deaths are associated with the peanut butter. The investigation is ongoing.See Related Question with its Related Links.
No. Peanut butter has no poisons in it unless it was the one that was recalled recently. The one recalled came from a peanut place in Georgia, USA because that recalled peanut butter was recalled because of Salmonella. Another possible problem with improperly processed peanut butter could be mycotoxins. If the peanuts aren't grown and handled properly, mold could grow on the peanuts and form mycotoxins. Some mycotoxins are known to cause cancer.
Some does, but only if it came from a specific processing plant, which generally made products for the restaurant and hospitality industries.