i believe it could because the nut has a certain type of protein in it that can counteract some burnt tastes. also, it is a very neutral base.
put peanut butter in your nose then every drug will.
In culinary school we were taught that to get the burnt taste out of foods sometimes it works to use a peeled potato let it absorb the tastes for at least half an hour remove, or if it is a cream based soup add milk or cream to fix a little at a time until burnt taste is gone. From Grandma's kitchen what works every time is creamy peanut butter 1 tablespoon at a time up to 5 tbs per pot. just keep tasting it until burnt taste is gone. Trust me it won't taste burnt or like peanut butter.
Place it in a new pan and continue cooking. Add a pinch of sugar as you cook it and taste it. If necessary add more sugar but be careful not to over-sugar it. The sugar will counteract the burnt taste.
Your face might get burnt if you have sensible skin or if the mayo has a trace of mustard. I do not recommend it since I had the same question, did it and went all wrong.
Over cooked spaghetti means that it is cooked more than it should be or i would say burnt or stuck to the cooking utensil.
It gets dark, hard as rock, tastes of burnt sugar.
sandpaper
Remove all the burnt material. Clean the MV. clean the filter. and run an ozone generator in the for several hours.
It doesn't... ... or you burnt it. Try it with your favorite preserve and butter, and don't burn it.
unfortunately milk will retain a burnt taste. you need to start over.
Shampoo...
To remove burnt residue from a kettle, fill it with a mixture of water and vinegar, bring it to a boil, and let it sit overnight. Then, scrub the interior with a non-abrasive sponge to remove the burnt residue. Repeat if necessary.