unfortunately milk will retain a burnt taste. you need to start over.
To effectively remove burnt milk from a stove, mix baking soda with water to create a paste and apply it to the burnt area. Let it sit for a few minutes, then scrub with a sponge or cloth. Repeat as needed until the burnt milk is removed.
remove tail light, remove burnt bulb, replace burnt bulb, test if it works, then put tail light back on....
The milk can't be saved throw it out. The smell in the kitchen will dissipate over time, set up a fan to increase airflow in the kitchen. Wash thoroughly the pan you burned the milk in.
The cowboy touch: Add a couple of shots of black coffee. The coffee doesn't exactly remove the burnt aromas but disguises them. The coffee with the fresh ingredients should sufficiently hide the burnt flavours enough for you to save the day.
Burnt milk residue is chemically different from milk.
I would throw it away.
Yes. Generally UHT milk has a more burnt taste due to the high heat treatment required. Fresh pasteurised milk could also have a slight burnt taste, but much less than UHT milk.
To remove the burning smell from burnt milk, first, transfer the unburned portion to a clean pot to avoid further burning. Add a few slices of bread or a raw potato to the pot, as they can help absorb the odor. Simmer the mixture for about 10-15 minutes, then discard the bread or potato. Lastly, thoroughly wash the pot with soap and water to eliminate any lingering smell.
Unfortunately, nothing can be done. Just enjoy as is and take is as a lesson in cooking.
Reduce processing time or temperature. Time-temperature combination should be selected to be as quick as possible while still killing the organisms required.
to check if it is not burnt
sandpaper