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Burnt milk residue is chemically different from milk.

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9y ago

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Does a copper saucepan prevent milk from burning?

No no pot will prevent milk from burning. If it gets too hot then it will burn. To prevent burning milk you must heat it up at low heat. Patience is the key.


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To properly use a milk boiling pot, heat the milk slowly over low to medium heat, stirring frequently to prevent scorching. Use a heavy-bottomed pot to distribute heat evenly and avoid burning. Watch the milk closely and remove it from the heat as soon as it reaches the desired temperature.


How can you boil milk without burning it?

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When a teaspoon of salt is dissolved In a pot of water will the salt undergo a chemical change or a physical change?

When a teaspoon of salt is dissolved in a pot of water, it undergoes a physical change. The salt dissociates into its constituent ions, sodium and chloride, but its chemical structure remains unchanged. This process is reversible, as the salt can be recovered by evaporating the water. Thus, the dissolution of salt in water is a physical change rather than a chemical one.


Is sugar burns in a pot physical or chemical?

When sugar burns in a pot, it undergoes a chemical change known as combustion. The heat causes the sugar molecules to break down and react with oxygen in the air, forming new substances such as carbon dioxide and water vapor. This reaction releases energy in the form of heat and light.


When water is boiled in a pot it bubbles Is this the result of a chemical reaction Explain why or why not?

The bubbling of water when boiled is not the result of a chemical reaction. It is due to the conversion of liquid water to water vapor, which forms bubbles as it rises to the surface. This process is physical in nature, involving the phase change from liquid to gas.


If an ice cube is placed in a pot that is heated what will happen after it has melted is it a chemical or physical change?

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How can I prevent the food from burning in my Instant Pot?

To prevent food from burning in your Instant Pot, make sure there is enough liquid in the pot before cooking, avoid overfilling the pot, and use the appropriate cooking settings and times recommended for the recipe. Stirring the food occasionally during cooking can also help prevent burning.