No no pot will prevent milk from burning. If it gets too hot then it will burn. To prevent burning milk you must heat it up at low heat. Patience is the key.
copper
Burnt milk residue is chemically different from milk.
i think yes
Osteoporosis.
flush your face with milk milk
If you are wondering how to make ghee from milk at home, here you go! To make ghee from cow's milk at home, you will need: Whole cow's milk (not ultrapasteurized) A large pot or saucepan A fine-mesh strainer or cheesecloth A glass jar or other container for storing the ghee Instructions: Pour milk into the pot or saucepan and heat over medium-low heat. Stir occasionally to prevent the milk from burning on the bottom of the pan. As the milk heats, it will start to separate into curds and whey. Once the milk has separated completely and the curds have formed a thick, golden layer on top, remove the pot from the heat. Allow the curds to cool for a few minutes, then strain the ghee through a fine-mesh strainer or cheesecloth to remove any remaining solids. Once the ghee has cooled to room temperature, pour it into a glass jar or other container. Store the ghee in a cool, dark place for up to 3 months. Note: The process may take longer than you expect, as the milk needs to simmer for hours. Keep an eye on the milk, and take it off the heat once the ghee is ready. You can visit this site if you find it useful: milkio.co.nz/how-to-make-ghee-from-cow-milk/
their young and milk
Ye, they have to be waterproof to prevent the milk from leaking out.
Milk from spoiling
milk, cheese, and eggnog
Basic foods, like milk
elemental copper