Reduce processing time or temperature. Time-temperature combination should be selected to be as quick as possible while still killing the organisms required.
Milk, Sugar, other ingredients depend on flavour
it gives it a flavour that nothing else can
To boil milk without burning it, heat it slowly over low to medium heat and stir it frequently to prevent it from sticking to the bottom of the pot. Watch it closely and remove it from the heat as soon as it starts to boil.
Milk, Sugar, other ingredients depend on flavour
Reduced fat milk does not have MSG. Why would it? MSG has a distinct flavour which is why it is used in foods. If salted milk tastes good, then it has MSG in it.
Starwberry milk will spoil faster than regular or chocolate milk will.
No no pot will prevent milk from burning. If it gets too hot then it will burn. To prevent burning milk you must heat it up at low heat. Patience is the key.
Burnt milk residue is chemically different from milk.
It will probably smell bad or have a noticeably weird flavour to it.
Milk has lots of flavour but it still helps your bones grow not unless you drink milk for at least 80k per day thats how big ur bones get to be strong!
flush your face with milk milk
Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.