Starwberry milk will spoil faster than regular or chocolate milk will.
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
A whole uncut strawberry will take longer to spoil compared to a cut strawberry. This is because cutting the strawberry exposes more surface area to air and microbes, accelerating the spoilage process.
they spoil faster at room temperature
No, Bananas actually spoil/rot faster in the darkness
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
1 month.
the refrigerator
yes
Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
yes it dose
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.