they spoil faster at room temperature
If u leave food in there too long it may spoil
use spoil in a sentence
Doesn't giving the answer to a student spoil them?
water cannot spoil but it can evaporate if left it the sun. -emma:)
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
If they are both set at and holding the same temperature - No.
the refrigerator
To ensure that tomatoes last longer in the refrigerator, store them unwashed in a paper bag or on a paper towel to prevent moisture buildup, which can cause them to spoil faster. Avoid storing them near foods that release ethylene gas, such as bananas, as this can speed up the ripening process. Additionally, keep them in the crisper drawer of the refrigerator, where the temperature is slightly warmer than the rest of the fridge.
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
To keep cucumbers fresh in the refrigerator, store them in a perforated plastic bag in the crisper drawer. Make sure to keep them away from ethylene-producing fruits like apples and tomatoes, as this can cause them to spoil faster.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
Because they are already cooked they would go bad quick
Refrigerator pickles typically last for about 1-2 months before they spoil.
Refrigerator pickles are typically good for about 1 to 2 months before they spoil.