Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
If food particles remain in the teeth , it can spoil your teeth quickly.
no
idk
Yes, with the exception of honey all food will eventually spoil.
it reproduses on the food and spreads its toxins
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
Too many cooks spoil the broth. I just love the aromas in the house when my aunt cooks Italian food.
shoes ,car ,clothes, house computer, food
Honey
It doesn't spoil
Some do.
if we don't save our food it w'll spoil