because they spoil food
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
because its their hobby
ecolie
Because food grains contain moisture that promotes the growth of fungi and mould on grains and spoil food grains.And that's why harvested crops are dried in the sun.
There are a wide variety of microorganisms harmful to food, or causing food to spoil or become contaminated. Most are bacteria and fungi (which include molds and yeasts). There are also a few other types of microorganisms which are neither bacteria nor fungi, which cause food-borne illness, but these are less common. Most of the problem is caused by bacteria, and then fungi...and there are too many to list here or name explicitly.
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
Fungi have the role of decomposers in the food chain.